People who eat fruit and vegetables as part of
their daily diet have a reduced risk of many
chronic diseases. USDA’s MyPlate encourages
making half your plate fruits and vegetables.
Vegetables are important part of healthy eating
and provide a source of many nutrients.
Everybody likes them
We put dedication and care in the preparation of
our products. To carry it out we have highly
qualified personnel in all phases of the process.
Our BRC and IFS certificates are the tangible
proof of our commitment to continuous
We are ready, so you?
In brine, marinated or light syrup, both our
artichokes and our peppers, mushrooms or
fruits, preserve their best qualities and can be
consumed immediately after opening the
container. Try combining with your meats, fish,
salads or desserts, as they are the ideal
In brine or marinated,in cans or jars, we pack foodservice and retail size items.
Flame roasted peppers,red and/or yellow, in cans or jars.